Try out this restaurant-style Vegan Pizza Recipe in the comfort of yourown home. It’s easy to make and delivers the most delicious crust. Course EntreeCuisine American, Vegan Prep Time 40 minutesCook Time 15 minutesTotal Time 1 hourServings 8 PeopleCalories 189kcalAuthor Melissa Huggins Pizza Dough1 cup warm water1 packet fast-acting yeast2 cups all-purpose flour2 tablespoons olive oil(+ more for seasoning crust)2 tablespoons sugar, divided Toppings1 teaspoon salt(+ more for crust)1/2 teaspoon garlic powder1/2 cup marinara sauce(more if preferred)homemade vegan mozzarella cheese, sliced (or store-bought cheese)1/2 cup fresh basil, chopped1 1/2 teaspoons Italian seasoning(*optional) Instructions Notes Makes 2 10-inch pizzas. If the yeast doesn’t foam up after 7- 10 minutes, start with a new packet. Make sure the water iswarm, but not too hot or it won’t work. Nutrition Nutritional info does not contain the mozzarella cheese topping.Serving: 1Slice | Calories: 189kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Sodium: 345mg |Potassium: 71mg | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1.6mg